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Farm to Table Dinner

May 7, 2026 | 6 PM – 8 PM

KALEIDOSCOPE PARK AND THE FRISCO ROTARY FARMERS MARKET PRESENT THE 1ST ANNUAL FARM TO TABLE DINNER

Indulge in a five‑course dining experience prepared by world‑renowned chefs from The Tango Room and Commissary Dallas. Featuring fresh, locally sourced ingredients from the Rotary Farmers Market and thoughtfully curated into an intimate, culinary journey under the night sky of Kaleidoscope Park! Non-alcoholic drinks and HALL wine will be served. 21+ only.

First Course

Prosciutto and Melon Skewers, Mint, Balsamic NF/DF/GF

Antipasti Skewers, Basil Pesto N/D/GF/V

Heirloom Cherry Tomato and Boursin Puff Pastry Tartlet NF/D/G/V

Second Course

Locally Grown Farm Lettuce, Ruby Grapefruit Vinaigrette, Calabrian Roasted Peaches, Candied Pecan N/DF/GF/V

Third Course

Assorted Housemade Commissary Breads

Seasonal Jam, Cultured Butter, Soffritto

Fourth Course

Roasted Spring Chicken

Black Truffle, Lentils, Spring Onion, English Peas, Crispy Salamino, Hoja Santa Pistou

Fifth Course

Summer Stone Fruit Crostata

Honey Spelt Crust, Vanilla Ice Cream, Lemon Verbena

 

Click the link below to purchase your tickets today! $150 a person

PURCHASE TICKETS HERE
Questions?

CONTACT US
info@kaleidoscopepark.org