Event Category
Farm to Table Dinner
WHEN:
Thursday, October 23
6 PM – 8 PM
WHERE:
Kaleidoscope Park’s Performance Lawn
WHAT:
Join us for a five-course farm-to-table dinner, presented in partnership by the Kaleidoscope Park Foundation and the Frisco Rotary Farmers Market. All proceeds from the event will benefit these organizations.
Tickets includes a five-course meal thoughtfully prepared using fresh, seasonal ingredients sourced directly from local market vendors. View the menu below.
Please note: This event is for ages 21 and older.
2025 FARM TO TABLE DINNER MENU
Cold Pressed Juice Cocktails – Famland Juice
Hall Wines
Shish Kabobs – Filet meat, onions, peppers, mushrooms
K Bar K, Mushroom Street, Ascend Garden
Mini bagel with Pimento Cheese
Ernest Living Bakery, Ascend Garden
Craft Sausage on a stick
Ebarb Craft Sausage
Lumpia (Filipino egg rolls) with sweet chili dipping sauce
Ascend Garden
Second Course
Ginger Chicken Sotanghon (Glass Noodle) Soup
Ascend Garden
Spicy Crackers
Sassy Lorraine
Paired wine – Hall Park
Third Course
Beef Shoulder Clod or Filipino Chicken Inasal (annatto lemongrass smoked chicken)
K Bar K Meat, Shoulder Clod prepared by Andria at Harvest, Chicken Inasal prepared by Ascend Garden
Java Rice with Crunch Garlic
Ascend Gardens
Atchara – Pickled Papaya, Carrots, Bell Pepper, Onions
Ascend Garden
Zucchini pie
Cindy Johnson, Ascend Garden
Paired wine – Hall Park
Fourth Course
Strawberry-Lemonade Italian Ice – Oopsie Scoopsie
Fifth Course
Sweets Basket at Each Table
Running Brook Bakery, Sassy Lorraine, Queenie’s Dough-Lites, Totally Nutz, Betty’s Perfect Pastries, Swirled Star Delights
Paired wine – Hall Park
